My Recipe for Bison Burger Sliders
Here is my recipe for Bison Burger Sliders!
First, make you Dad drive to Wegmans and buy 1 lb of grass fed bison. (Thanks, Dad!)
Add “secret” seasonings (salt, pepper, chili… that’s the “secret”).
Make 8 slider sized burgers (2 oz each) and fry these in a little olive oil. I fried the burgers in 2 batches.
While the burgers are cooking, mix together a sour-cream garlic spread. I guess you could use mayo.
And caramelize some onions.
Dad made some black eyed peas for a side dish.
Don’t forget to flip the burgers over after 3 minutes.
When you have cooked the burgers for 3 minutes on one side and 2 (or 3) minutes on the other side they will be ready to serve. I used whole wheat slider buns. Each one got a light spread of the garlic sauce and a sprinkle of caramelized onions.
This was the first time that I have made bison burgers. The meat was really lean. There was no fat from the burgers in the pan and all the juices were trapped inside the burgers. They were super tasty! I am definitely going to make these again!