BurgerRodeo

just a kid writing about burgers

Archive for the month “December, 2013”

Smoke & Pepper Signature Burger was OK, but not that original

Mom & Dad took me to Red Robin so that I could try December’s Burger of the Month.

The ‘Smoke and Pepper Signature Burger’ is a regular Red Robin burger patty seasoned with “smoked sea salt” (I have no idea what that is) and topped with peppered bacon and cheddar cheese on a toasted ciabatta bun. The bun is spread with “house-made smoke & pepper ketchup” and there is a side of the fancy ketchup with the french fries.

Red Robin ‘Smoke and Pepper Signature Burger”

The ciabatta bun was a bit more chewy than an ordinary burger bun. The bacon and the cheddar cheese were both OK, but I have had peppered bacon and cheddar cheese before so it wasn’t a big deal. The only really new thing was the fancy ketchup. It was OK, but I didn’t think it was that smokey and I think it would have been nicer with a little BBQ flavor.

My overall Burger of the Month experience was OK, but Red Robin have made better burgers than this. It just wasn’t really that original. I can only award it a score of 5 out of 10 because of that.

Mom had a salad. Seriously, Mom! A salad? At a burger restaurant?

Dad had a Bleu Ribon (blue cheese and chipotle sauce) burger. I think he was the happiest person there, but probably because Mom didn’t make him eat a salad too.

Jet and Chord McCoy back on the Amazing Race

As you know, I love burgers and I love rodeo. So I’m really excited to see Jet and Chord McCoy back on the Amazing Race for the All-Star season starting in February 2014. I might even create a Jet & Chord burger in their honor. (I’ll probably serve that on a French bay-get.)

You come to Tidewater Grille for the fish, not for the burgers

Mon and Dad wanted to go out for lunch so we drove up to Havre de Grace to eat at the Tidewater Grille where we’d have a view of the Susquehanna River (the Susquehanna doesn’t meet the Chesapeake Bay until Concord Point light house and Tidewater is upriver of that nearer the railroad bridges). Mom and Dad were obviously going to order something fishy (Tidewater is famous for its seafood dishes), but I wanted their Steak Burger.

'Steak Burger' from Tidewater Grill, Havre de Grace, Maryland.

‘Steak Burger’ from Tidewater Grille, Havre de Grace, Maryland.

I am pretty sure that the patty was a Bubba-style burger. It tasted mealy, like it had ground cereal in it. The Tidewater menu only says “half pound burger” and doesn’t mention fresh or hand formed patty. There wasn’t much much and it had a plain flavor. I can only award this burger a score of 4 out of 10.

In my scoring system 4 to 6 is average. So this 4 is a low average.

I would give the fries an 8 or 9 out of 10. Those are worth eating đŸ™‚

Mom and Dad enjoyed their fish. My recommendation is to order fish at Tidewater Grille. That’s what they’re famous for.

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