BurgerRodeo

just a kid writing about burgers

Archive for the tag “foodblog”

Is it blasphemy to say In-N-Out is a religious experience?

According to this article on Buzzfeed, In-N-Out is a religious experience.

27 Reasons In-N-Out Is Actually Heaven On Earth

This must be the “Cheeseburger in Paradise” Jimmy Buffett was singing about.

In-N-Out

1. First of all, the burgers, which are handmade by angels.

2. Also, the heavenly, freshly cut-to-order, divine fries.

3. When the burger and fries come together on a tray, you can hear a choir of angels singing in the distance.

more…

But like the article says, “If you’re not in California, Nevada, Arizona, Utah, or Texas, you’re out of luck.”

Hmmm… I wonder where I’m going to take my summer vacation this year? Hint: Probably somewhere with In-N-Out.

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Green Chili Cheeseburger

Green Chili Cheeseburger

Green Chili Cheeseburger

Ever since I watched the New Mexico episode of Burger Land with George Motz (burger god!) I wanted to try making my own Green Chili Cheeseburger.

Dad made a batch of green chili relish and I made sure we had the right blend of ground beef (Alton Brown’s recommended 50% chuck and 50% sirloin), the right cheese (a nice yellow cheddar), and the right hamburger buns (kaiser rolls, because these are going to be big burgers).

I decided to make big burgers. Not just quarter-pounders, but third-pounders! So 1 lb of ground beef made 3 hefty burger patties. I remembered to put a “dent” in the middle of each patty like Bobby Flay recommends. You should try doing that. It’s a simple trick and it really stops your burgers from turning into puffed-up baseballs.

Dad did the actual cooking because it’s “his” cast iron skillet and gods-forbid that anybody else touches it!

He cooked each burger separately. First mine, then Mom’s, then his. Each burger got 3-minutes on one side, then 1-minute on the other side, then he put on 2 slices of cheddar and covered the burger with a bowl to let it “steam cook” for another 2-minutes.

The burger patty was cooked to a perfect medium and the cheddar cheese was melted all over the patty.

Assembling the burger was easy. Kaiser roll, burger patty with melted cheese, spoonful of green chili relish.

THIS BURGER WAS EXCELLENT!

Thanks to George Motz for the idea, thanks to Alton Brown and Bobby Flay for the “how to” instructions, and thanks to Dad (I suppose!) for doing the cooking.

And it’s chili, not chile. Chile is a country, not a pepper.

 

 

Great milkshakes at Z-Burger, but not so good onion rings

I was feeling “blah” and totally bored (Dog Days of Summer?) so Dad drove me down to White Marsh and we went to Z-Burger.

Z-Burger is like a Five Guys or a Gino’s or a In-N-Out. I think Z-Burger is a local chain (DC-Batimore area) with just a few restaurants. But it’s kinda the same as the others.

Dad says these places are still “fast food” but a little bit fancier and with slightly better ingredients. Then he usually complains about how much they cost! Hey, Dad… thats why I let YOU pay 🙂

I ordered a single cheeseburger with lettuce and tomato. Side order of half fries, half onion rings. And a strawberry milk shake.

The burger was OK. Not great. Not awful. Just average. I would award it a score of 5.5 out of 10.

The fries were good. They were nice and crispy. The onion rings… yuck… not so good! They had too much batter. I threw most of them away because they were really not good to eat.

The milkshake was made with ice cream and this is something that Z-Burger does really well. We sometime stop here just to get milkshakes. You might have to wait a long time on a hot day, but they are GOOD!

I would recommend Z-Burger if you are shopping in the White Marsh area. The burgers are OK. But don’t get the onion rings.

This is how to write a #foodblog

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2,222 is the magic number!

My blog reach 2,222 hits this afternoon.

2222

That’s a lucky number. We should buy lottery tickets.

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