The ‘Smoke and Pepper Signature Burger’ is a regular Red Robin burger patty seasoned with “smoked sea salt” (I have no idea what that is) and topped with peppered bacon and cheddar cheese on a toasted ciabatta bun. The bun is spread with “house-made smoke & pepper ketchup” and there is a side of the fancy ketchup with the french fries.
The ciabatta bun was a bit more chewy than an ordinary burger bun. The bacon and the cheddar cheese were both OK, but I have had peppered bacon and cheddar cheese before so it wasn’t a big deal. The only really new thing was the fancy ketchup. It was OK, but I didn’t think it was that smokey and I think it would have been nicer with a little BBQ flavor.
My overall Burger of the Month experience was OK, but Red Robin have made better burgers than this. It just wasn’t really that original. I can only award it a score of 5 out of 10 because of that.
Mom had a salad. Seriously, Mom! A salad? At a burger restaurant?
Dad had a Bleu Ribon (blue cheese and chipotle sauce) burger. I think he was the happiest person there, but probably because Mom didn’t make him eat a salad too.