Why does my burger taste suspiciously like cat… and what’s that roaring noise from the kitchen?
Lion burger off the menu
Local eatery drops the exotic dish in the wake of some complaints
COLONIE — The King of the Beasts is off the menu after a local restaurant attracted unwelcome attention from an international animal conservation group.
Dave Kahn, owner of Dave’s Pizza & Burgers on Fuller Road, said Wednesday that he was discontinuing a $20 burger made from African lion meat.
The move came only about an hour after the Washington, D.C.-based International Fund for Animal Welfare put out a statement calling Kahn’s lion burger an ill-advised “PR stunt” in light of the declining lion population. He had dropped the price from the original $75.
“It’s really not worth it. I didn’t know people would be so upset,” said Khan, who opened his restaurant about six weeks ago. “We’re not out to hurt anyone. We don’t want them to get so mad (that) they’re calling us upset.”
He had bought a “few pounds” of lion meet from a Nevada supplier before he opened, has sold it all in the form of about 10 burgers, and will not be reordering.
That decision was welcomed by Jeffrey Flocken, office director for the conservation group, which has been part of efforts that have led eight restaurants in states including Kansas, Virginia, Illinois and Arizona, as well as Washington, D.C., to drop lion meat from their offerings since 2009.
“It is encouraging that pressure and ethics led to this decision,” said Flocken, whose organization also has offices in Kenya and South Africa.
While it is legal to sell and consume lion meat, that could change if the U.S. government decides to add lions to the U.S. endangered species list. That review is currently under way by the U.S. Fish and Wildlife Service.
Flocken said there about 30,000 lions worldwide, a decline of 50 percent over last three decades.
“We hope that this message is clear: There is no public appetite for lion meat,” he said. He said there is no evidence that lions are being “farmed” in the U.S. for meat, and said it is likely that much of what is being sold as lion meat comes from other exotic, endangered big cats that are being disposed of by their private owners.
The statement from the International Fund for Animal Welfare quoted Khan as saying, “Lions are killing machines and ruthless and have no compassion for weak.” Khan said the quote was accurate and had appeared on his Facebook page, which had been taken down as of Wednesday afternoon. Khan said he regretted his word choice and the upset it caused.
His other exotic-meat burgers, including rattlesnake, python, camel, kangaroo, rabbit, llama and crocodile, have sold so well they have eclipsed almost all the other fare on his menu.
“I ask everyone if they want pizza – our pizza is really good — and they say, ‘We don’t come here for pizza. We want your burgers.'”
Russ McCurdy, a representative for Exotic Meats USA in Reno, Nev., said his company has not sold lion meat in more than two years since the ranch that supplied it went out of business. The company also no longer sells bear meat.
Noting that the only game meat from a carnivorous animal that is regularly consumed is alligator, McCurdy said, “Raising lions and bears is just too difficult. … There isn’t enough demand to make it worthwhile.”
Here is a man with big ears talking about Aberdeen Angus cattle.
I visited the new Jake’s Wayback Burgers in Bel Air, MD for lunch with Mom and Dad.
I have been to the Jake’s in Elkton, but the Bel Air location is new. Elkton is closer to where I go to school, but Bel Air is closer to where I live. It’s all Maryland – it’s all good!
I ordered the Jake Burger which has 2 “hand pattied, never frozen” burger patties. I customized my burger with American cheese (other options include bacon, chili, and extra cheese) and my old favorites lettuce & tomato (other options include onions, pickles, jalapenos, etc.). A side order of French fries and a strawberry milkshake completed my order.
Mom had her burger with A1 sauce. That’s her thing. I was surprised that she did not have mushrooms on her burger. Maybe next time, Mom. (Hint! Hint! We need to go again!)
Dad had his burger (yeah… Mom let him have a burger… but it was a little kids Junior size burger!) with grilled onions and mustard. And he wonders why his breath smells? Ugh!
One of the BEST parts of the visit was the amount of swag that they gave me in the store. They had free bumper stickers, pens, key fobs, and lanyards. I got the whole lot! I could decorate my bedroom with Jake’s Wayback swag!
Jake’s makes a good burger. My burger was cooked to a nice medium-well without much pink. The fries were nice and crisp. The strawberry milkshake was… er… milky… and… um… shaky, I guess. (Hey! This is a burger review! If you want a milkshake review then you start your own blog, buddy!) I award this an 8 out of 10. The restaurant is in a good location and if you live in Harford County you should definitely go and visit.
The Oliverio Restaurant at Avalon Hotel in Beverly Hills, California already serves a $22 cheeseburger with a 10 oz Angus beef patty and “truffle cheese” (whatever that is).
But now it is selling a “Hamburger al Tarftufo” for FIVE HUNDRED DOLLARS!
It is a 12 oz Kobe beef patty with truffle cheese (whatever that is) and a 2 oz white truffle.
What kind of people spend $500 on a burger? People from California, that’s who!
Here are 3 more crazy things I found out about McDonalds around the world.
This is one of the weirdest things I have seen. You can get married at McDonalds in Hong Kong.
Because nothing says “I love you” like a Happy Meal and a plastic toy.
Hey! Would you like to supersize that diamond ring?
And forget champagne, because these guests are drinking chocolate milkshakes!
In Canada they have this strange thing called “poutine” which is a French-Canadian delicacy. Basically, you take a pile of French fries and smother them with gravy and cheese curds. Food like this explains why nobody wants to invade Canada.
Guess what? McDonalds in Canada serves poutine. Thankfully they only sell it in Quebec.
So it sucks to be you if you live in Ontario but you still want soggy French fries.
At the 75 McDonalds in Hawaii you can get the Spam Platter – two slices of Spam nestled between white rice and scrambled eggs.
OK. This just turned into a Monty Python sketch.
I went to Bull on the Beach in Churchville, Maryland with Mom & Dad. It is nice and close to the baseball field where my team practices. It was the team’s last practice of the year. Our season goes on for longer than the MLB – we don’t finish until November!
I ordered the Bull Burger with lettuce, tomato, cheddar cheese and a pot of BBQ sauce on the side. I had fries, but I was able to steal some of Mom’s onion rings!
The photo is not great because it is Dad’s phone camera. Sorry about that. He needs to get a better phone. (STOP STEALING MINE!)
The burger was OK. It was booked over a flame grill and had a nice smokey taste. The burger patty was definitely cooked from frozen, not fresh (Mom & Dad sampled a pinch & they agreed it was a frozen patty). But I think the flame grilled taste helped boost the burger from “blah!” to “yeah!”
You can see in the photo that they also gave me a tub of mayonnaise on the side. Do I look French? Do I sound Canadian? This is Harford County, Maryland! I am surprised there is not a law in the county banning mayonnaise. I might write to the county council and ask them to do it.
I award this burger a score of 6.5 out of 10. It was better than average because of the nice flame grilled taste. If they wanted these burgers to be even better then they would use fresh meat instead of frozen patties. That could easily make them score 7 or 8 out of 10.
Bull on the Beach has its main locations in Ocean City, Maryland. I like Ocean City because it is Maryland’s beach town. When you visit “OCMD” you have to cross the bridges over to the Eastern Shore of the Chesapeake Bay which is miles & miles of flat farmland. Then you come to the coastal wetland and sand dunes and the big Atlantic Ocean beaches.
My Dad says that during the winter there are only 5,000 people living in Ocean City, but during the summer it becomes the second largest city in Maryland with over 300,000 people. That’s a lot of people!
Students from Harvard University launch a hamburger into space.
The launch took place in Sturbridge, MA and reached a max altitude of 30000m. A 600g weather balloon filled with helium was attached to a GoPro Hero, HTC Rezound phone (GPS) and a Hamburger.